Calling all gin-loving adventurers and their fabulous mothers! Embark on an unforgettable journey to the Republic of Fremantle Distillery for an exclusive Gin School experience this Mother's Day. Upon arrival, you'll be greeted with a Mother's Day cocktail before beginning your gin-making masterclass.
In the class, you'll work together to create a bespoke gin recipe from 28 curated botanicals with the help of our knowledgeable spirit guides.
You'll both walk away with your own 500mL custom-distilled gin, a wealth of knowledge about the art of distilling and some special Mother's Day memories.
After Gin School, you can continue your day at the Republic of Fremantle in the Distillery Bar + Kitchen, enjoying our spirits in expertly crafted modern signature cocktails.
Two exclusive sessions on Sunday 12 May
- 11am (2.5hrs)
- 3pm (2.5hrs)
What you'll get
- Gin School class
- Special Republic of Fremantle cocktail on arrival each
- Guests are welcome to bring a special ingredient to add to their gin recipe
- Short educational history of distilling and our processes
- Tutorial on distilling in a mini pot still
- Each guest will take home a 500ml bottle of their custom-distilled gin
Want to spoil your special Mum even more?
Add the Mother's Day Lunch for $60pp option to your booking and be treated to a selection of share plates by Head Chef Rene Moebius designed to perfectly complement our spirits.
The lunch seating time is at 1:30pm in the Republic of Fremantle Distillery Bar + Kitchen.
