FRY’D was first created over 10 years ago at the back of a Chinese restaurant, with many mock trials and a dream. From a food stall, to a food truck, now FRY'd is opening bricks and mortar stores.
At FRY’D HQ they have continuously strived for new and improved ways to make the “perfect ball”. A hot crispy outer shell encased with premium italian gelato for a creamy centre making it the perfect balance of hot and cold dessert. It really is a gastronomic experience not to be missed!
They have even created the first ever gluten free vegan FRY’D ice cream. FRY'D caters for all dietary requirements.