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The Culley’s story began on a Fremantle train in 1925. Edward and Alice Culley met the owner of Abbott’s confectionary they got talking.

Edward and Alice were looking to move their cafe to Fremantle and Mr Abbot was looking to sell. 15 Minutes later the deal was done with an old fashioned handshake. What began on that train over 90 years ago is the Culley’s we know today. Serving Fremantle with freshly made food, take away, dine in, wholesale and catering.

A bakery team with a combined experience base of over 90 years ensures only the best bakery products including pies and pastries and fully qualified chefs running a strong team in the kitchen who produce a range of homemade seasonal goodies.

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