Laura will be showcasing a stunning lineup of her award-winning Pinot's and robust winter reds, perfect for the colder months. Come and pick Laura's brain about what goes into growing and selecting these exceptional drops, straight from the person who oversees it all from vine to glass.
Tucked away in the southern corner of Western Australia, in the picturesque Porongurup wine region, Shepherd’s Hut was established by the Wishart family in 1996. The very first vines were planted by Laura’s grandparents, Michael and Valerie Wishart, alongside her parents, Phil and Cathy Wishart. Today, as the third generation to look after the estate, Laura continues the family legacy with a fierce focus on quality over quantity, crafting boutique wines that truly reflect their unique terroir.
Your $69 ticket includes curated wine tastings and delicious shared plates provided by the team at Cassia.
Numbers are strictly limited, so get in quick to secure your seat for this cozy, one-off winter event.
