Available exclusively at the iconic Fremantle Fishing Boat Harbour venue, the giant share platter features a huge piece of sustainable, wild-caught hoki, battered to perfection and served with a mountain of chunky chips, coleslaw, pickled onions, lemon, and a selection of sauces.
Designed to feed two to three adults, the $58.80 platter is all about bringing people together over one of Australia’s most loved meals. Whether it's a family outing, a catch-up with friends, or simply an excuse to indulge by the waterfront, this larger-than-life dish offers a fun new way to experience a Fremantle favourite.
“We wanted to have a bit of fun and create something that celebrates what Cicerello’s is all about, sharing great fish and chips with the people you love,” said owner Nick Unmack. “Whether you’re taking on the challenge or just looking for a great feed by the water, we think this is one everyone should experience at least once.”
Australia’s Biggest Fish & Chips is available all day, every day throughout July at Cicerello’s Fremantle. Come hungry.
