You’ll enjoy a menu inspired by the region with optional wines to match.
Our Head Chef Giovanni Bomba is delighted to shine the spotlight on his homeland… Abruzzo!
Stretching from the Apennine Mountains to the Adriatic Sea, Abruzzo is known for its stunning landscapes and cuisine that is rustic, bold, and full of soul.
Chef Giovannai has carefully curated this menu to highlight the authentic dishes from his childhood, many of which are steeped in history and local tradition.
Thursday 1 May
Bookings from 5pm
Tickets $80pp (food only)
+ $60pp for matching wines
Seating 2.5 hours
Our curated wine selection from Abruzzo will perfectly complement the evening. Enjoy Jasci Rosato with the entrée and Jasci pecorino with the pasta course, and finishing with Jasci Montepulciano Riserva enhancing each bite with the region’s finest offerings.
