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Mon, 08/02/2021 - 13:13

Mother is a plant-based natural food and wine restaurant in Fremantle's East End. Formerly ‘The Raw Kitchen’, this restaurant follows a pretty simple mission: to inspire and support healthy, sustainable living. 

The restaurant celebrates delicious, nourishing, plant-based cuisine. The chefs use real, natural, nutrient-rich ingredients to create flavour-packed food; incredible, progressive cuisine. Everything served is free from refined, processed or artificial ingredients and almost all made completely from scratch on-site, including dairy-free cheeses, butter, yoghurts, ferments, pickles and sauces. The team use only healthy oils, alternative unrefined sweeteners and their own plant-based house-made 'dairy'.


House in a beautiful converted 1920's character filled warehouse, Mother shares ground with some pretty special company, all brought together under one roof including sister business and Australia's largest plastic-free and zero waste shop Zero Store, Fremantle's premier yoga school Yogalab and a collection of passionate health practitioners who consult from the upstairs rooms. 

Open for lunch and dinner. Kitchen closed 3-5 pm, drinks and desserts bar open. 



-32.053655309944, 115.7501272