Led by acclaimed chef Paul ‘Yoda’ Iskov, Fervor is known for crafting unique, site-specific degustation experiences that celebrate connection to Australia’s rich landscapes.
Over two intimate evenings, Chef Paul and the Fervor team will present an immersive dining experience honouring Fremantle/Walyalup’s deep relationship with the ocean. Taking inspiration from Scale to Tail, the book co-authored by Paul and marine scientist Jordan Goetze, this 10-course degustation will highlight sustainably sourced seafood and reflect the surrounding coastline throughout the menu.
Each dish will be paired with wines from Plantagenet, carefully selected to complement the experience. Set on the balcony of the Maritime Museum, with views across the working harbour, ships will glide quietly past as the evening unfolds.
Across the evening, guests will have the opportunity to engage with the Fervor team, gaining insight into the inspiration, sourcing, and stories behind each course.
Presented in association with WA Maritime Museum and Heyder & Shears. Sponsored by Plantagenet Wines
