It's Uggs and hot chocolate weather!
Chico Gelato's signature hot chocolate range returns this winter. Made with thick couverture chocolate and layered with indulgent house-made additions, this year’s lineup includes four winter creations designed for those wanting something a little more than your average hot choccy.
Hot Chocolate Menu
The Euro
A thick couverture hot chocolate served with fresh whipped cream, house made savoiardi biscuits and finished with a dusting of cocoa.
Chocomallow
A thick couverture hot chocolate topped with a generous slab of house made marshmallow, torched to order.
Chocomisu / Chocogato
A thick couverture hot chocolate served with a scoop of cappuccino gelato, fresh whipped cream, house made savoiardi and a dusting of cocoa.
Chocostachio
A thick couverture hot chocolate layered with house made pistachio cream, fresh whipped cream and crushed pistachios.
Available from Friday 22 May at all Chicho Gelato stores throughout winter. All are $10 and served in Chicho paper cups.
