With a strong support local focus, Wine n' Dine promotes and partners with local businesses, offering guests the unique opportunity to spend an afternoon visiting the best local venues to enjoy an all inclusive food and wine experience.
Strictly limited to only 20 guests, each tour is carefully curated to ensure that the four amazing venues are all within walking distance, making it easy to move from venue to venue throughout the afternoon. Wine N' Dine tours are a self-guided experience. Guests are responsible for making their own way from venue to venue in time for the allocated seating.
FIRST COURSE - Republic of Fremantle (1-1.50pm)
~ Signature Course: Republic Spirit Cured Kingfish, Dashi Pickled Cucumber, Fried Rice Cake
~ Paired Wine: Idée Fixe Premier Brut (WA)
SECOND COURSE - Lions & Tigers (2-2.50pm)
~ Signature Course: Abrolhos Island Scallop, Oyster Mushroom, Prawn Sambal, Coconut Cream, Crispy Shallot
~ Paired Wine: La Violetta ‘Ye-Ye Grise’ (WA)
THIRD COURSE - Emily Taylor (3-3.50pm)
~ Signature Course: Dumplings - Pan Fried Oxtail, Lobster & Manjimup Truffle, Shark Bay Scallop, Tofu & Black Bean
~ Paired Wine: Mon Tout 'Strange Love' Rosé (WA)
FOURTH COURSE - Nieuw Ruin (4-5pm)
~ Signature Course: Charcoal Spring Chicken, Roasted Grapes, Walnuts
~ Paired Wine: Vine Collective Pinot Syrah (WA)
*Substitute Dishes for Vegetarian & Gluten Free Dietaries Available
**Unfortunately due to the format of Wine N' Dine we are unable to cater for any other dietary requirements. We apologise in advance and thank you for your understanding.