After a quick sell out in previous years, The Left Bank are excited to host the event on two nights:
THURSDAY 18th and FRIDAY 19th July 2024 from 7pm
Indulge in a six-course degustation menu, including three rounds of different oysters freshly shucked by Jerry Fraser (six oysters in total) and three degustation courses created by The Left Bank’s Head Chef – all matched with wines by Howard Park.
For any questions, please do not hesitate to contact Julia on events@leftbank.com.au
The event is a set menu – no changes can be made to suit dietary preferences.
There are two booking options available:
Book a regular ticket if you're booking for one to five people ($130+BF per person)
If you're booking a table of six, choose the discounted ticket for $720+BF 😊 $120+BF per person)
Tables will be allocated in advance, so if you have any seating preferences
(high vs low table, sitting with friends etc), then please email events@leftbank.com.au
